More Filters
Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms...
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, caf s and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our cl...
This is your opportunity to join one of the most diverse and renowned restaurant groups in the world\! From 3\-Michelin starred Jean\-Georges in NYC, to the amazing 14 seat Chef's counter at JG Tokyo, to the family style ABC kitchen in Flat Iron, this is your entry to our global opportunities of growth and development\. Learn more here: http://vimeo\.com/user23608541/jgmwelcome Waldorf Astoria ...
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team. Our greatest asset, and the largest contributing factor to our success, is our people. It is our respons...
Company Description Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafs and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classe...
About us Do you see yourself as a Sous Chef - Full Time? What's your passion? Whether you're into tennis, swimming or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly ...
Job Description It's an exciting time to join our team We empower our people to be strong leaders, so there is a lot of potentials to make an impact on your team and the future of the brand. We are currently seeking a rock star Sous Chef who has - Minimum of 3 years of Sous Chef/Kitchen Manager experience - Proven ability to lead and help develop your team - Experienced in making effective deci...
LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their bran...
Sous Chef As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You wil...
The Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Rays and Stark Bar in Los Angles, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Responsibilities * ...
The Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Rays and Stark Bar in Los Angles, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Responsibilities As...
Job OverviewSample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.Responsibilities for Sous ChefManage all activities in the kitchen, including food preparation a...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. Junior Sous Chef SUMMARY The Junior Sous Chef i...
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Conduct daily shift b Sous Chef, Chef, Restaurant, Hotel, Kitchen, Culinary
Posted Date: Jun 18, 2021Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities throug...
Posting Date Sep 20, 2021 Job Number 21105297 Job Category Food and Beverage & Culinary Location The West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, California, United States VIEW ON MAP Brand Edition Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service deliv...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Chef, Food, Restaurant, Retail, Culinary Associated topics: chef, chief chef, dining chef, executive, restaurant assistant chef, restau...
Support the Executive Chef in planning, organizing, and executing service - Actively share ideas, opinions and suggestions to improve the culture, environment, and menus - Ensure the consistency in the preparation of all food items for all Restaurant Sous Chef, Chef, Restaurant, Culinary, Development Associated topics: baker, corporate, dining chef, executive, kitchen, lead, pastry, restaurant ...
Job Description Crustacean Restaurant in Beverly Hills is hiring for a Sous Chef position. Creative input will be welcomed and encouraged. Candidates must have strong leadership skills, experience in high volume fine dining, be respectful, controlled, communicative, organized, and detailed oriented. The Sous Chef must maintain extremely high standards, drive their team to excel, and have the de...
DescriptionLEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate...
Your Listing Here